The Cape Farms Pastures Background

Fresh, Ethical Farm Produce Delivered Direct Across Nigeria

Order premium table catfish, fresh crate eggs, corn-fed dressed broilers, pork cuts, giant African land snails, pasture-raised livestock, and fresh banana, groundnut, and yam plantation harvests straight from our estate in Igede-Ekiti to your kitchen.

Zero Middlemen • 100% Own FarmUnbroken Cold ChainCertified Digital Scale Precision
Straightforward Farm-To-Table

How Ordering Works

We operate an honest, scheduled harvest model so your food is netted, slaughtered, or packed on dispatch morning.

1

Select Your Produce

Add crate eggs, live or fresh catfish, dressed broilers, pork cuts, or snails to your basket.

2

Pick Zone & Day

Choose your local delivery zone or select scheduled farm gate pickup in Igede-Ekiti.

3

Harvested to Order

Fish are netted, poultry dressed, and eggs collected on the morning of dispatch. Chilled immediately.

4

Cold Handover & Scales

Delivered in temperature-monitored vans with printed scale receipts. Any weight difference refunded in kobo.

Fresh From The Harvest

Featured Farm Products

Explore Full Produce Catalog
Scheduled Temperature-Controlled Logistics

Statewide Delivery & Dedicated Live Animal Transit

We deliver throughout Igede-Ekiti, university corridors, and surrounding regional hubs. Dedicated livestock transport available for live sheep, goats, and pigs.

100% Own Farm Produce

Zero third-party marketplace aggregation. Every animal is raised on our estate in Igede-Ekiti.

Honest Scales Guarantee

If certified harvest weight is below paid estimate, difference refunded down to the kobo.

Unbroken Cold Chain

Chilled from slaughter and packed in insulated transport directly to your doorstep.

Paystack Verified

PCI-DSS secure payments in NGN (₦) with instant VAT receipts and live dispatch alerts.

Prefer to Discuss Your Order Directly?

Our farm sales desk is active Monday through Saturday (7:30 AM – 5:30 PM). Call or message our team for bulk orders, live livestock bookings, or same-week slaughter schedules.