Explore The Cape Farms Operations in Igede-Ekiti

Our poultry houses feature automated nipple drinking lines, natural ventilation, and biosecure perimeters. We collect fresh eggs twice daily and raise tender, corn-fed meat broilers with high meat-to-bone ratio.

Fed by clean borehole aquifers in Igede-Ekiti, our raceways and earthen ponds sustain high-density, healthy African catfish (Clarias gariepinus) and Nile tilapia. Harvested live or processed into kiln-smoked packs using food-safe hardwood sawdust.

Modern elevated slotted floors, automated nipple drinkers, and high biosecurity prevent disease. Fed on balanced grain and brewer mash for lean, tender pork with optimal intramuscular marbling.

Controlled greenhouse snail pens with natural organic mulch, calcium-fortified feed, and daily misting. We produce large jumbo snails with thick meat yield, purged and cleaned for culinary preparation.

Acres of rotational pastures supplemented with high-protein hay, silage, and mineral licks. Supervised round-the-clock by resident veterinary surgeons. Live animals available for festival reservations and custom butchery.

Our arable crop estate in Igede-Ekiti features thriving banana and plantain groves, sun-dried groundnut plots, and white guinea yam mounds. We are also embarking on an ambitious 5,500-stand yam cultivation project against next year to supply households and wholesale buyers.

Our on-site cold storage ensures that all dressed meats, fish, and temperature-sensitive produce remain strictly at sub-zero temperatures until loaded onto refrigerated dispatch vehicles. Also available for third-party commercial cold storage.

Epoxy-floored processing hall with stainless steel cutting tables, scalding tanks, and automated feather pluckers. Animals are rested, humanely slaughtered, and inspected by licensed public health veterinarians.