All livestock, poultry, and fish are reared and fed exclusively on our homestead estate in Igede-Ekiti, Ekiti State. We never buy or repack produce from open city wet markets.
Live Spent Layers (Hard Chicken / Old Layers)
Mature live laying hens with rich flavour and firm meat texture for traditional stews.
Reservation requires a 100% non-refundable deposit (₦3,800). Animal enters quarantine paddock with veterinary health clearance. Balance is settled prior to dispatch.
About This Farm Produce
• Dry Ambient Storage:Keep crate eggs in a cool, ventilated pantry away from direct sunlight. To maximize freshness, refrigerate at 4°C with large end pointing up.
• Shelled Snails: Keep live snails in a cool, shaded container with damp vegetable trimmings if not preparing immediately.
The Cape Farms Quality Pillars
Zero Antibiotic Residue
Full withdrawal periods observed prior to dispatch.
On-Site Cold Room
Blast chilled within 30 minutes of clean dressing.
Ethical Animal Husbandry
Natural lighting, clean borehole water, and spacious housing.
More From This Farm Unit
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Fresh Farm Eggs (Grade A Large Crate)
Freshly collected large brown eggs from healthy caged and free-run layers. 30 eggs per crate.
Dressed Whole Broiler Chicken
Plump, tender corn-fed broiler chicken, cleanly dressed and blast chilled.
Wholesale Layer Eggs (Pallet of 100 Crates)
Commercial bulk egg supply contract for bakeries, food processors, and institutions.